Dine
Rooted in provenance
Three restaurants, each with its own character and kitchen. The thread that connects them is provenance — knowing where ingredients come from, and letting that inform every plate.
Modern British
The Northall
A celebration of British ingredients presented with clarity and care. The menu follows the seasons, the kitchen follows the farms. Breakfast through dinner, The Northall is the hotel's living room — always open, always welcoming, never formal for the sake of it.
British fine dining
Kerridge's Bar & Grill
Tom Kerridge brings his signature generosity to a menu of British comfort elevated to fine-dining precision. The bar serves cocktails that reference London's drinking history. The room — all leather, brass, and dark timber — feels like it has always been here.
Afternoon tea & light fare
The Garden Lounge
Beneath the restored Victorian glass dome, afternoon tea unfolds at its proper pace. Finger sandwiches, warm scones, and pastries that change with the patisserie calendar. Champagne is poured without ceremony. The light does the rest.